We are loving being Grandparents..

Oh I had a MOST wonderful weekend with my grandbabies...

had Lilly most of the weekend she was sooo precious...got to see Aiden

too he is so precious as well..took them both to the big mall sat night..in

their new double stroller..heehee..Lilly was in the front...then Aiden was mess

with her, like brothers can lol..hair n all..so we switched them and the was

perfect...and Aiden was the leader with his arms stretched wide open like he

was on the front of the Titanic sooo cute...I got them their own stroller

cell phones...little mirrors..makes noises.. n all lol

This morning as I am on VACATION for 6 days..

we got to babysit Aiden for a few hours...he was such a baby doll

We are loving being Grandparents for sure..

Lime Chip Nachos...yum yum from Stef's Kitchen

Lime Chip Nachos

1 large bage of Tostitos hint of lime
Tortilla chips...oh are they yummy
(you don't have to use the lime ones
if you dislike lime..but)
1 tub of Sour Cream
Great Value Fiesta grated cheese
(I'll plug Walmart, but it is a wonderful cheese blend)
1 bunch of Cilantro
1 jar of your favorite Green Salsa
I use Herdez Salsa Verde.
(yup Walmart too lol)
cook up some ground turkey
pre-season it with a taco seasoning
of your choice...(press into the raw
meat like you would a meatloaf, when almost cooked

add on can of old el Paso or?? Red enchilada sauce..
let meat cook first though...this meat is great for these nachos or tacos)
cook your meat from beginning with small small diced onions
and green peppers..chop meat as it cooks..small pieces.
When all prepped..
get out a cookie sheet..place the large
lime chips on the cookie sheet
put on your amount of the cheese blend..

then add some prepared meat
as much or little as you want
(also great with no meat, just cheese)
this prep makes the difference on how they turn out..

place your cheese n meat..evenly..
then place under your broiler until
it's melted the way you like.
( I like the cheese bubbling and the edges of the chips browned a bit.
whole different taste, but this is your preference)
then place on a plate with a little bowl..of sour cream and a little spoon....(the plastic baby spoons work perfect for this..on each serving, also if you see the little sauce bowls..like 1-2 ounce ones..grab them..they are great for individual servings of sauces)
in another little bowl pour in your Green Verde Salsa..

with it's own little spoon too...put all on their plate
and serve with a side of chopped cilantro......yum yum
they can grab a chip put on some sour cream

some salsa a pinch of cilantro and whalaaa yummy
(I like each person to have their own
dips n salsas on their plates.
Great with your favorite lime beer
or margarita or iced tea or lemonade
all good.
can be served as an appetizer with like oh 5-6 chips on

each plate with sauces..or more as a full meal
with a bowl of shredded lettuce and a bowl of cheese

and of course some red salsa..and last

but not least serve with chopped Cilantro..always!!

Enjoy
from Stef's Kitchen