Stef's BBQ Smoky Hot Wings...yum yum

Hey y'all

this is a quick recipe for the best wings around..and hey you can make them...

easy from scratch...this sauce can also be used on full chicken pieces.

but cook the chicken fully, first.

2 bags of frozen wings

(for 4-5 people 1 bag

but they will eat these up)

Lemon Pepper

2 sticks real butter -salted

big bottle of ketchup 440z.

white vinegar

®Texas Pete hot sauce

Liquid smoke

2-3 tsps of brown sugar

ok thaw the wings, rinse then sprinkle with lemon pepper-all over...bake at 350

for about 45 mins or less but they must be cooked thoroughly. while they

are cooking, and you actually can do this way earlier, even the day before...

in a large sauce pan, put in about 44oz of ketchup...1-2 cups, maybe more of

white vinegar, enough to wisk this somewhat thinner than the ketchup, (for as

this cooks it will thicken), then add 2 sticks of butter, let them melt-wisk in, then

2-3 tsps of liquid smoke, then add your brown sugar.

If you want to make some that has no heat at all

take some of this mixture and put it aside in another pan, before you add

any Texas Pete..we usually add about 2 tsps or to your own heat

tastes....now let this cook and thicken to the thickness of a rich

BBQ sauce...as I said it can be done earlier in the day or the day before.

Now for the best taste...have your BBQ grill ready at this point, you can also

do the rest in the oven, but the grill gives them that awesome taste.. you

take the wings and you get your tongs and you dip each fully cooked wing

in the thickened sauce and then place either on the grill (on a foil throw away

tray with holes, less grill cleanup) or back on a cookie sheet, and into the

oven...let cook in oven for about 15 mins...on the grill you turn them and

can brush on more sauce if you wish..grilling on both sides..then

put them on a plate and serve the right up..with extra sauce on the side

they go great with your favorite side dishes...like potato salad or

brocolli salad, with sliced avocado, pasta salad...grilled corn on the cob

grilled right in it's husks or in foil with butter n a little salt n pepper

from Stef's Kitchen

Hope you enjoy this wonderful meal of great wings...

i